How to Make Bella's Rosemary Red Potatoes - A Step-by-Step Guide

Looking for a delicious and simple side dish to accompany your next meal? Look no further than Bella's Rosemary Red Potatoes. This recipe is the ultimate combination of rustic and flavorful, and will surely be a hit at your next gathering. Featuring the aromatic flavors of fresh rosemary and hearty red potatoes, this dish is a standout addition to any meal.

With just a few simple ingredients, you can create a dish that is not only delicious but also visually stunning. The vibrant red ...

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Ingredients

  • 6 red potatoes, scrubbed and cut into wedges
  • 3 tablespoons butter, melted
  • 3 tablespoons vegetable oil
  • 1 tablespoon chopped fresh rosemary
  • ⅛ teaspoon salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4

  • Preheat the oven to 375 degrees F (190 degrees C). Mix together melted butter and oil, then pour into a 9x13-inch baking dish.
  • Place potatoes into the prepared dish; stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.
  • Bake in the preheated oven until potatoes are tender, about 30 minutes. Stir potatoes occasionally to ensure even cooking.
  • Nutrition

    399 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 23mg
    • Sodium: 155mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 4mg
    • Potassium: 5mg