How to Make Bell Pepper, Tomato, and Feta Salad - A Step-by-Step Guide

There's no better way to enjoy the fresh, vibrant flavors of summer than with a delicious bell pepper, tomato, and feta salad. This colorful and refreshing dish is the perfect addition to any summer meal, whether you're hosting a backyard barbecue or just looking for a light and satisfying lunch option. Packed with juicy tomatoes, crisp bell peppers, and tangy feta cheese, this salad is a celebration of the season's bounty.

One of the best things about this salad is its simplicity. Wi...

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Ingredients

  • 3 tomatoes, cored and chopped
  • 1 red bell pepper, cored and sliced
  • 1 yellow bell pepper, cored and sliced
  • 1 green bell pepper, cored and sliced
  • ½ onion, thinly sliced
  • 3 ounces crumbled feta cheese, or to taste
  • 4 tablespoons canola oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • ½ teaspoon white sugar
  • 1 pinch freshly ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine tomatoes, all bell peppers, and onion in a large bowl. Crumble feta cheese on top.
  • Stir together oil, vinegar, salt, sugar, and black pepper in a cup. Pour over salad and toss to combine.
  • Nutrition

    222 cal.

    • Total Fat: 19g
    • Saturated Fat: 4g
    • Cholesterol: 19mg
    • Sodium: 826mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 5g
    • Vitamin C: 75mg
    • Calcium: 124mg
    • Iron: 1mg
    • Potassium: 378mg