How to Make Bell Pepper-Feta Pasta Toss - A Step-by-Step Guide

Looking for a quick and easy dinner idea that will also impress your family and friends? Look no further than this Bell Pepper-Feta Pasta Toss recipe! This delicious dish is not only simple to make, but it is also packed with flavor and nutrients, making it a perfect weeknight meal. Whether you are a beginner cook or a seasoned chef, this recipe is sure to become a go-to favorite in your kitchen.

This pasta toss combines the sweetness of bell peppers with the tanginess of feta cheese,...

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Ingredients

  • 6 ounces uncooked linguine
  • 1 large yellow bell pepper, seeded and cut into 1/8-inch strips
  • 1 ¼ cups quartered cherry tomatoes
  • ¾ cup finely chopped fresh parsley
  • ¼ teaspoon salt
  • 1 (4 ounce) package tomato basil feta cheese
  • 1 (2.25 ounce) can sliced ripe olives, drained

Information

  • Servings: 4
  • Yield: 4 servings

  • Cook pasta according to package directions, omitting salt and fat. Place bell pepper in a colander; drain pasta over bell pepper. Combine pasta, bell pepper, tomatoes, and remaining ingredients in a large bowl; toss gently. Serve immediately.