How to Make Belgian Iron Cookies - A Step-by-Step Guide

Belgian Iron Cookies, also known as Lukken, are a traditional Belgian treat that have been enjoyed for generations. These delicate, crispy cookies are made using a special waffle iron, which gives them their unique pattern and texture. While the recipe may vary slightly from family to family, the basic ingredients and technique remain the same, resulting in a delectable treat that is perfect for any occasion.

The history of Belgian Iron Cookies can be traced back to the medieval era, ...

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Ingredients

  • 5 pounds all-purpose flour
  • 4 ½ cups brown sugar
  • 12 large eggs
  • 2 cups butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 2 tablespoons whiskey

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 8 hrs
  • Total Time: 9 hrs 15 mins
  • Servings: 60
  • Yield: 10 dozen

  • Beat butter and sugar together. Add eggs, one at a time, beating well after each addition. Beat in vanilla, salt, and whiskey.
  • Add flour in small batches and mix by hand after each addition.
  • Cover and refrigerate dough overnight.
  • Lightly grease and heat the cookie iron over a gas burner set to medium heat. Roll about 1 tablespoon of dough into a small cigar-like shape. Place dough on the preheated iron and press together. Cook until golden, about 30 seconds per side. Remove cookie from the iron and let cool.
  • Nutrition

    249 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 54mg
    • Sodium: 100mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 5g
    • Calcium: 22mg
    • Iron: 2mg
    • Potassium: 70mg