How to Make Beijinho de Coco (Coconut Little Kiss) - A Step-by-Step Guide

Beijinho de Coco, also known as Coconut Little Kiss, is a beloved Brazilian dessert that is sweet, creamy, and bursting with coconut flavor. This delightful treat is made with just a few simple ingredients and is perfect for satisfying a sweet tooth or for sharing with family and friends at special occasions.

The name "Beijinho de Coco" translates to "Coconut Little Kiss" in English, and it's easy to see why this treat is named so. Each bite-sized delicacy is like a little kiss of swe...

Read more

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 tablespoon butter, plus more for pan
  • ¼ cup sweetened flaked coconut
  • sweetened flaked coconut for decorating
  • whole cloves for decorating

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 50 mins
  • Servings: 10
  • Yield: 10 candies

  • Bring milk and butter to a simmer in a saucepan over medium-low heat. Continue to cook, stirring often, until the milk has reduced to half and thickened, about 20 minutes. Remove from heat, stir in the 1/4 cup coconut, and allow to cool a bit before pouring into a buttered bowl. Chill in the refrigerator until cold, about 2 hours.
  • With buttered or oiled hands, form milk mixture into tablespoon-sized balls, and roll in coconut flakes. Stick a clove into each beijinho as decoration.
  • Nutrition

    152 cal.

    • Total Fat: 5g
    • Saturated Fat: 4g
    • Cholesterol: 16mg
    • Sodium: 69mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 119mg
    • Iron: 0mg
    • Potassium: 156mg