How to Make Beginner Chicken and Dumplings - A Step-by-Step Guide

Chicken and dumplings is a classic comfort food dish that has been enjoyed for generations. It’s the perfect meal for a cozy night in or when you’re in need of some serious comfort food. And if you’re new to cooking, don’t worry - this beginner-friendly recipe will guide you through the process of making this delicious dish with ease.

One of the best things about chicken and dumplings is that it’s a one-pot meal, which means less clean-up for you. Plus, it’s a great way to use up left...

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Ingredients

  • 2 tablespoons butter
  • 1 small onion, diced
  • 3 skinless, boneless chicken thighs, cut into cubes
  • 1 skinless, boneless chicken breast half, cut into cubes
  • 6 cups water
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 3 cubes chicken bouillon
  • 1 teaspoon poultry seasoning
  • ¾ cup milk
  • 1 ½ cups all-purpose baking mix (such as Bisquick®)

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 6

  • Melt butter in a large pot over medium heat. Add onions; cook and stir until they begin to soften, about 3 minutes. Add chicken; cook and stir until no longer pink in the center, about 10 minutes. Add water, condensed soup, bouillon cubes, and poultry seasoning; stir to combine. Increase the heat to medium-high and bring to a simmer.
  • Meanwhile, pour milk into a mixing bowl. Add baking mix and stir until a dough forms.
  • Drop spoonfuls of dumpling mix into simmering soup. Reduce the heat to medium-low, cover, and simmer for 10 minutes. Turn dumplings over and continue to simmer until no longer doughy in the center, about 10 more minutes.
  • Nutrition

    317 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 76mg
    • Sodium: 1396mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 1mg
    • Calcium: 114mg
    • Iron: 3mg
    • Potassium: 321mg