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How to Make Beezie's Black Bean Soup - A Step-by-Step Guide

Welcome to Beezie's Black Bean Soup recipe! This hearty and comforting soup is a staple in many households, and for good reason. With its rich and bold flavors, it's a perfect dish for the cooler months or anytime you're craving a flavorful and satisfying meal. Whether you're a seasoned chef or new to cooking, this recipe is easy to follow and will leave you with a delicious and wholesome soup that the whole family will enjoy.

Black bean soup is a classic dish that has been enjoyed fo...

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Ingredients

  • 1 pound dry black beans
  • 1 ½ quarts water
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 1 large red onion, chopped
  • 6 cloves garlic, crushed
  • 2 green bell peppers, chopped
  • 2 jalapeno pepper, seeded and minced
  • ¼ cup dry lentils
  • 1 (28 ounce) can peeled and diced tomatoes
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • ½ teaspoon dried oregano
  • ½ teaspoon ground black pepper
  • 3 tablespoons red wine vinegar
  • 1 tablespoon salt
  • ½ cup uncooked white rice

Information

  • Prep Time: 1 hr
  • Cook Time: 5 hrs
  • Total Time: 6 hrs
  • Servings: 10
  • Yield: 10 servings

  • In a large pot over medium-high heat, place the beans in three times their volume of water. Bring to a boil, and let boil 10 minutes. Cover, remove from heat and let stand 1 hour. Drain, and rinse.
  • In a slow cooker, combine soaked beans and 1 1/2 quarts fresh water. Cover, and cook for 3 hours on High.
  • Stir in carrot, celery, onion, garlic, bell peppers, jalapeno pepper, lentils, and tomatoes. Season with chili powder, cumin, oregano, black pepper, red wine vinegar, and salt. Cook on Low for 2 to 3 hours. Stir the rice into the slow cooker in the last 20 minutes of cooking.
  • Puree about half of the soup with a blender or food processor, then pour back into the pot before serving.

    • Nutrition

    231 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 851mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 12g
    • Total Sugars: 4g
    • Protein: 13g
    • Vitamin C: 28mg
    • Calcium: 86mg
    • Iron: 6mg
    • Potassium: 667mg

    Categories

    Vegetarian recipes
    Soup recipes
    Mexican recipes
    Healthy recipes
    Easy recipes