How to Make Beer Steak - A Step-by-Step Guide

Beer steak is a delicious and flavorful dish that combines the richness of steak with the bold flavors of beer. This recipe is perfect for those who love a good steak and are looking for a new and unique way to enjoy it.

The key to making a great beer steak is to use a quality cut of meat and a good beer that complements the flavors of the steak. The beer not only adds a depth of flavor to the steak, but also helps to tenderize the meat, resulting in a juicy and tender steak that is b...

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Ingredients

  • 4 (1/2 pound) rib-eye steaks, or steak of choice
  • 2 tablespoons sea salt
  • 2 tablespoons lemon pepper
  • 2 (12 fluid ounce) cans or bottles beer of choice

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 4

  • Place steaks in a large, shallow container with a lid. Season each side of steak with salt and lemon pepper. Gently pour beer over steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Place steaks on preheated grill; discard beer marinade. Cook for 5 minutes per side, or to desired doneness.
  • Nutrition

    378 cal.

    • Total Fat: 21g
    • Saturated Fat: 9g
    • Cholesterol: 81mg
    • Sodium: 3403mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 26g
    • Vitamin C: 0mg
    • Calcium: 25mg
    • Iron: 34mg
    • Potassium: 425mg