How to Make Beer Spuds - A Step-by-Step Guide

Beer Spuds is the perfect dish for anyone looking to combine their love of potatoes and beer into a delicious and hearty meal. This recipe creates a flavorful and comforting dish that is easy to make and enjoyable for any occasion. Whether you are looking for a new side dish to serve at a BBQ, picnic, or just a casual dinner at home, Beer Spuds is an excellent choice that will satisfy any craving.

These Beer Spuds are tender and flavorful, with a crisp outer layer that is created by r...

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Ingredients

  • 1 cup butter, sliced
  • 2 teaspoons minced garlic
  • ¼ cup lemon pepper
  • ¼ cup salt-free spicy seasoning blend
  • 5 pounds potatoes, cubed
  • 1 green bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 orange bell pepper, chopped
  • 1 sweet onion, chopped
  • 3 (12 fluid ounce) cans beer
  • 16 ounces shredded Mexican-style cheese blend

Information

  • Prep Time: 45 mins
  • Cook Time: 1 hr 30 mins
  • Additional Time: 5 mins
  • Total Time: 2 hrs 20 mins
  • Servings: 12
  • Yield: 1 pan

  • Preheat an outdoor grill for medium heat.
  • Line the bottom of a 9x13 inch foil roasting pan with half of the butter, garlic, lemon pepper, and salt-free spicy seasoning blend. Place half of the potatoes, green bell pepper, yellow bell pepper, orange bell pepper and onion in the roasting pan and cover with the remaining butter, garlic, lemon pepper, and seasoning blend. Mix in the remaining potatoes, green bell pepper, yellow bell pepper, orange bell pepper and onion. Pour in the beer until it reaches just below the top layer of vegetables.
  • Cover pan with foil, place pan on the grill grate, and cook 1 1/2 hours, or until the potatoes are tender. Remove pan from the grill, cover with the shredded cheese, and let stand until the cheese has melted.
  • Nutrition

    481 cal.

    • Total Fat: 27g
    • Saturated Fat: 18g
    • Cholesterol: 77mg
    • Sodium: 827mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 14g
    • Vitamin C: 83mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 960mg