How to Make Beer Spice Cake - A Step-by-Step Guide

Beer spice cake is a delicious and unique dessert that combines the rich flavor of beer with warm spices to create a moist and flavorful cake. This recipe is perfect for those who love baking with beer or want to try something new and different in the kitchen. The combination of dark beer, such as stout or porter, with spices like cinnamon, nutmeg, and cloves, creates a complex and hearty cake that is perfect for any special occasion or simple indulgence.

The depth of flavor that beer...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter or margarine, softened
  • 1 cup brown sugar
  • 1 egg, beaten
  • 1 cup beer
  • 1 cup chopped walnuts (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 1 - 9x5 inch loaf pan

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x5 inch loaf pan.
  • Sift together flour, baking powder, cloves, cinnamon, allspice, baking soda, and salt in a bowl. Set aside.
  • In a large bowl, cream the butter and brown sugar until light and fluffy. Add egg and beat well. Add flour mixture alternately with beer and mix well to combine. Fold in the chopped walnuts.
  • Pour into a 9x5 inch loaf pan. Bake 40 to 50 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
  • Nutrition

    276 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 36mg
    • Sodium: 199mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 65mg
    • Iron: 1mg
    • Potassium: 103mg