How to Make Beer Simmered Beans - A Step-by-Step Guide

When it comes to cooking with beer, most people immediately think of using it as a beverage to accompany their meal. However, beer can also be a fantastic ingredient to use in cooking, adding depth and complexity to dishes. One recipe that perfectly demonstrates the delicious results of cooking with beer is Beer Simmered Beans.

Beer Simmered Beans are a hearty and flavorful dish that is perfect for a cozy night in or as a side dish for a barbecue. The combination of beer, beans, and a...

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Ingredients

  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 cup light beer
  • 2 jalapeno peppers, minced
  • 2 cloves garlic, minced
  • 1 ½ teaspoons cumin
  • ¼ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine pinto beans, kidney beans, beer, jalapenos, garlic, cumin, and salt in a large saucepan. Simmer for 10 minutes. Serve warm or chilled.
  • Nutrition

    119 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 396mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 7g
    • Total Sugars: 0g
    • Protein: 7g
    • Vitamin C: 3mg
    • Calcium: 52mg
    • Iron: 2mg
    • Potassium: 153mg