1. Recipes

How to Make Beer Sausage - A Step-by-Step Guide

When it comes to grilling or cooking outdoors, few things beat the savory aroma of beer sausage sizzling on the grill. This delicious and hearty dish is perfect for a summer barbecue, a tailgate party, or just a casual weekend cookout with friends and family. Made with a blend of flavorful sausages and a marinade infused with the rich and robust taste of beer, this recipe is sure to be a hit with everyone at the table.

Beer sausage is a classic recipe that brings together the smoky fl...

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Ingredients

  • 1 (12 fluid ounce) can or bottle beer
  • 4 red potatoes, quartered
  • 1 teaspoon Italian seasoning
  • salt and ground black pepper to taste
  • 1 (8 ounce) package baby carrots
  • ½ yellow onion, chopped
  • 1 pound smoked kielbasa sausage, cut into 1-inch slices
  • 1 small head cabbage, quartered

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 4

  • Pour beer into a large pot, and bring to a boil over medium heat. Layer potatoes into the bottom of the pot, and sprinkle a little Italian seasoning, salt, and black pepper over potatoes. Layer baby carrots, onion, smoked sausage, and cabbage, sprinkling every layer with a bit more Italian seasonings, salt, and pepper. Turn heat to low, cover the pot, and simmer until vegetables are tender, about 45 minutes.

    • Nutrition

    492 cal.

    • Total Fat: 31g
    • Saturated Fat: 11g
    • Cholesterol: 75mg
    • Sodium: 1109mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 7g
    • Total Sugars: 12g
    • Protein: 18g
    • Vitamin C: 72mg
    • Calcium: 128mg
    • Iron: 3mg
    • Potassium: 1021mg

    Categories

    Smoked recipes
    Grilled recipes
    Boiled recipes
    Baked recipes
    Fried recipes