How to Make Beer Rolls - A Step-by-Step Guide

Beer rolls are a delicious and easy-to-make treat that is perfect for any occasion. Whether you're hosting a game night, a backyard barbecue, or simply enjoying a cozy night in, these fluffy, flavorful rolls are sure to be a hit with everyone. The best part? They only require a few simple ingredients and minimal effort to create.

These rolls have a slightly tangy and malty flavor, thanks to the addition of beer in the dough. The beer also helps to create a light and airy texture, maki...

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Ingredients

  • 4 cups bread flour
  • 2 tablespoons honey
  • ¼ teaspoon salt
  • 1 tablespoon margarine
  • 10 ounces dark beer
  • 1 (.25 ounce) package active dry yeast
  • 1 pinch ground cinnamon
  • 2 tablespoons butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 5 hrs 10 mins
  • Total Time: 5 hrs 50 mins
  • Servings: 16
  • Yield: 16 to 18 - rolls

  • Allow 10 to 12 ounces of beer to reach room temperature and go flat. This will take approximately 3 to 4 hours.
  • Combine flattened beer, butter, cinnamon, salt, and honey in the pan of bread machine. Add flour and yeast being careful that the yeast does not touch the liquid. Select Dough setting, and Start.
  • After the dough has risen, remove the dough from the pan. Form into a long loaf; cut and form rolls. Place on a floured baking sheet, cover, and allow to rise for approximately 45 minutes.
  • Brush top of rolls with melted butter.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes, or until golden brown.
  • Nutrition

    160 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 56mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 4g
    • Calcium: 7mg
    • Iron: 2mg
    • Potassium: 45mg