How to Make Beer Pulled Pork - A Step-by-Step Guide

Beer pulled pork is a delicious and flavorful dish that is perfect for feeding a crowd or for enjoying with your family. This recipe combines the richness of pork with the depth of flavor from beer, creating a unique and mouthwatering dish that is sure to impress. Whether you are hosting a barbecue, a game day party, or just looking for a hearty and satisfying meal, beer pulled pork is the perfect choice.

There are many different ways to make pulled pork, but using beer in the cooking...

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Ingredients

  • 1 tablespoon vegetable oil
  • 3 pounds pork picnic roast
  • 1 (12 fluid ounce) can or bottle beer
  • 1 large onion, sliced
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs 30 mins
  • Total Time: 2 hrs 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat oil in a Dutch oven or heavy pot over medium heat; cook pork in oil until evenly browned on all sides, about 15 minutes. Add beer.
  • Cover Dutch oven and bake in the preheated oven until pork is very tender, about 2 hours. Shred pork with a fork and transfer Dutch oven back to the stove top; stir in onion.
  • Cook and stir over medium heat until onion is browned, about 15 minutes. Season with salt and pepper.
  • Nutrition

    382 cal.

    • Total Fat: 25g
    • Saturated Fat: 9g
    • Cholesterol: 108mg
    • Sodium: 91mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 28g
    • Vitamin C: 2mg
    • Calcium: 26mg
    • Iron: 2mg
    • Potassium: 418mg