How to Make Beer Pizza - A Step-by-Step Guide

Beer and pizza are two beloved staples of any good gathering, so why not combine them into one amazing dish? This Beer Pizza recipe takes the classic flavors of pizza and infuses them with the rich, malty flavor of beer for a unique and delicious twist. Whether you're hosting a game day party or just looking for a fun and inventive dinner idea, Beer Pizza is sure to be a hit with everyone who tries it.

One of the best things about this recipe is that it's versatile and can be customiz...

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Ingredients

  • 1 tablespoon olive oil
  • ½ pound pepperoni sausage, diced
  • 1 pound bacon, diced
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (28 ounce) can tomato sauce
  • 1 cup beer
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon salt
  • 2 unbaked pizza crusts
  • 1 (8 ounce) package shredded mozzarella cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 16
  • Yield: 2 pizzas

  • Preheat oven to 450 degrees F (230 degrees C).
  • Heat the oil in a skillet over medium heat, and saute the pepperoni and bacon until evenly browned. Mix in the mushrooms, onion, and green pepper. Cook and stir about 5 minutes, until tender.
  • In a medium saucepan over medium heat, mix the ingredients from the skillet with the tomato sauce and beer. Season with garlic, oregano, thyme, and salt. Allow the mixture to simmer for about 15 minutes, until slightly thickened. Spread over the 2 pizza crusts, and top with cheese.
  • Bake 20 to 25 minutes in the preheated oven, until the cheese is melted and the crust is golden brown.
  • Nutrition

    281 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 34mg
    • Sodium: 1136mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 14g
    • Vitamin C: 5mg
    • Calcium: 126mg
    • Iron: 2mg
    • Potassium: 294mg