How to Make Beer Mustard - A Step-by-Step Guide

Beer mustard is a delicious and versatile condiment that adds a unique flavor to a variety of dishes. Made with just a few simple ingredients, this homemade mustard is easy to prepare and can be customized to suit your taste preferences. Whether you enjoy it as a spread on sandwiches, a dip for pretzels, or as a flavor enhancer for grilled meats, beer mustard is sure to become a staple in your kitchen.

One of the key ingredients in beer mustard is, of course, beer. The type of beer yo...

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Ingredients

  • ¾ cup brown mustard seeds
  • ¼ cup yellow mustard seeds
  • 1 cup dark beer, or as needed
  • 2 cloves garlic, minced
  • ½ cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 15 days
  • Total Time: 15 days 20 mins
  • Servings: 48
  • Yield: 1 1/2 pints

  • Soak brown and yellow mustard seeds with dark beer in a large bowl; set in the refrigerator for 24 hours. If the seeds soak up the beer too quickly, add more beer.
  • Transfer soaked mustard seeds to a food processor along with garlic, apple cider vinegar, brown sugar, salt, and black pepper. Pulse until desired consistency is reached.
  • Sterilize three 1/2-pint canning jars and lids in boiling water for at least 5 minutes.
  • Pack mustard into the hot, sterilized jars, filling the jars to within 1/4 inch of the top.
  • Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles.
  • Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on the rings.
  • Refrigerate the jars of mustard for 2 weeks before using.
  • Nutrition

    21 cal.

    • Total Fat: 1g
    • Sodium: 49mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 18mg
    • Iron: 0mg
    • Potassium: 23mg