How to Make Beer Marinated Deer/Elk/Moose Steak - A Step-by-Step Guide

Are you a fan of wild game and looking for a new way to prepare it? Look no further than this delicious and flavorful recipe for Beer Marinated Deer/Elk/Moose Steak. Marinating your meat in beer not only infuses it with a rich, complex flavor, but also helps to tenderize it, resulting in a melt-in-your-mouth texture that is sure to impress your family and friends. Whether you’ve recently enjoyed a successful hunting trip or simply want to try something new, this recipe is a fantastic way to s...

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Ingredients

  • 1 (12 fluid ounce) bottle amber beer (such as Honey Brown Lager®)
  • ¼ cup soy sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ground black pepper
  • 1 tablespoon salt
  • 1 dash hot pepper sauce, or to taste
  • 4 (3/4 pound) venison steaks

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 2 days
  • Total Time: 2 days 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk together beer, soy sauce, mustard, Worcestershire sauce, pepper, salt, and hot sauce in a bowl and pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 days.
  • Preheat an outdoor grill for high heat, and lightly oil the grate. Remove steaks from marinade and shake off excess. Discard remaining marinade.
  • Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Allow steaks to rest for 5 minutes before serving.
  • Nutrition

    399 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 238mg
    • Sodium: 2999mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 66g
    • Vitamin C: 1mg
    • Calcium: 31mg
    • Iron: 11mg
    • Potassium: 802mg