How to Make Beer Chicken - A Step-by-Step Guide

Beer chicken is a hearty and flavorful dish that is perfect for a relaxed backyard barbecue or a cozy night in. This dish is not only delicious, but it is also incredibly easy to make, requiring only a few simple ingredients and minimal effort. The key to the dish is the beer, which infuses the chicken with a deep, rich flavor and keeps it moist and tender while it cooks.

One of the best things about beer chicken is its versatility. You can use any type of beer you like, from light an...

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Ingredients

  • 2 pounds chicken drumsticks
  • 2 (12 fluid ounce) cans Budweiser™ beer
  • 1 teaspoon dried rosemary

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the chicken drumsticks in a 9x13 baking dish. Season with rosemary, salt and pepper. Pour the beers in with the chicken.
  • Bake for 1 hour in the preheated oven, until the chicken is browned and meat slides off the bone easily. Just you wait! You are going to love it!
  • Nutrition

    335 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 134mg
    • Sodium: 129mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Protein: 43g
    • Vitamin C: 0mg
    • Calcium: 27mg
    • Iron: 2mg
    • Potassium: 353mg