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How to Make Beer Cheese Soup V - A Step-by-Step Guide

Beer cheese soup is a hearty and flavorful dish that is perfect for a cold winter day. This comforting soup is made with a creamy cheese base and a splash of beer, giving it a unique and delicious flavor. It's a great option for a cozy night in or for entertaining friends and family.

This recipe for Beer Cheese Soup V is a variation of the classic dish, with a few added ingredients to make it extra special. The combination of sharp cheddar cheese, butter, and flour creates a rich and ...

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Ingredients

  • ¾ cup butter
  • ½ cup diced celery
  • ½ cup diced carrots
  • ½ cup diced onion
  • ¾ cup all-purpose flour
  • ½ teaspoon ground dry mustard
  • 1 (14.5 ounce) can chicken broth
  • 5 ounces shredded Cheddar cheese
  • 5 ounces shredded Monterey Jack cheese
  • ½ cup grated Parmesan cheese
  • 1 (12 fluid ounce) can or bottle beer

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large saucepan over medium high heat, melt butter. Cook celery, carrots and onion in butter until onion is translucent. Stir in flour and mustard to coat vegetables. Pour in chicken broth and simmer until slightly thickened. Puree mixture in a blender or food processor or using an immersion blender. Return to pot.
  • When pureed mixture is hot, begin to stir in Cheddar, Monterey Jack and Parmesan, a little at a time, alternately with the beer, until all is fully incorporated and melted. Serve at once.

    • Nutrition

    383 cal.

    • Total Fat: 30g
    • Saturated Fat: 19g
    • Cholesterol: 85mg
    • Sodium: 417mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 13g
    • Vitamin C: 1mg
    • Calcium: 332mg
    • Iron: 1mg
    • Potassium: 120mg

    Categories

    Appetizer recipes
    Soup recipes
    Side recipes
    Main recipes
    Comfort food recipes