How to Make Beer Cheese Soup - A Step-by-Step Guide

Beer cheese soup is a hearty and comforting dish that combines the richness of cheese with the earthy flavor of beer. This delicious soup is perfect for a cold winter evening, or as a comforting meal any time of year. It's a popular dish at pubs and breweries, but it's also easy to make at home. Whether you're a beer enthusiast or just a fan of delicious comfort food, beer cheese soup is sure to become a favorite in your recipe collection.

The key to a great beer cheese soup is, of co...

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Ingredients

  • 1 tablespoon margarine
  • ½ cup chopped onion
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon minced garlic
  • 1 (12 fluid ounce) can or bottle light beer
  • 1 (14.5 ounce) can chicken broth
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • 2 cups half-and-half
  • 2 cups shredded sharp Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6

  • Melt margarine in a 4 1/2-quart soup pot over medium heat. Stir in onion, Worcestershire sauce, and garlic. Pour in beer and increase heat to high. Boil mixture until alcohol is evaporated, about 3 minutes. Pour in broth and bring soup back to a boil. Lower heat to medium-low and simmer.
  • Stir together cornstarch and water in a small bowl until smooth. Set aside.
  • Add half-and-half and cheese to soup; stir constantly until cheese melts. Stir in cornstarch mixture and continue stirring until soup is thick, about 2 minutes. Garnish with bacon bits.
  • Nutrition

    470 cal.

    • Total Fat: 36g
    • Saturated Fat: 21g
    • Cholesterol: 104mg
    • Sodium: 703mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 22g
    • Vitamin C: 2mg
    • Calcium: 634mg
    • Iron: 0mg
    • Potassium: 224mg