How to Make Beer Cheese Dip II - A Step-by-Step Guide

If you're a fan of party dips and love the flavors of beer and cheese, then Beer Cheese Dip II is the perfect recipe for you. This indulgent and creamy dip is a crowd-pleaser, perfect for game day gatherings, barbecues, or casual get-togethers with friends. It's easy to make, and the combination of savory cheese and hoppy beer is truly irresistible.

This recipe takes the classic beer cheese dip to a whole new level with the addition of a few extra ingredients that really make it stand...

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Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 2 (8 ounce) packages shredded Cheddar cheese
  • ½ teaspoon garlic powder
  • ½ cup beer
  • 1 (1 pound) loaf round bread

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 32
  • Yield: 1 bread bowl dip

  • Place cream cheese, Cheddar cheese, garlic powder and beer in a large bowl. Using an electric mixer, blend until smooth.
  • Remove and reserve top of round bread. Hollow out the loaf, reserving removed bread pieces.
  • Spoon cream cheese mixture into the hollowed loaf. Replace bread top between servings. Use the reserved removed bread pieces for dipping.
  • Nutrition

    145 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 30mg
    • Sodium: 225mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 6g
    • Calcium: 134mg
    • Iron: 1mg
    • Potassium: 46mg