How to Make Beer Cheese Dip from Snack Factory® - A Step-by-Step Guide

If you're looking for a crowd-pleasing appetizer that will have your guests begging for the recipe, look no further than this Beer Cheese Dip from Snack Factory®. This creamy, indulgent dip is the perfect accompaniment to pretzels, crackers, veggies, or any snack you can think of. With the addition of beer, this dip takes on a unique flavor that will have everyone reaching for more.

Snack Factory® is known for their high-quality, delicious snacks, and this beer cheese dip is no excepti...

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Ingredients

  • 8 ounces shredded Cheddar cheese
  • 6 ounces cream cheese, softened
  • 2 cloves garlic, diced
  • ½ cup beer
  • 2 teaspoons cornstarch
  • Paprika
  • 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 375 degrees F (190 degrees C). Lightly spray a glass baking dish with non-stick cooking spray.
  • Place shredded cheese, softened cream cheese, garlic cloves, and beer in a food processor. Process until combined and smooth. Add cornstarch and a dash of paprika; process a little more to combine. Spread mixture in prepared baking dish.
  • Bake in preheated oven until bubbling, about 35 minutes. Serve with Snack Factory® Pretzel Crisps®.
  • Nutrition

    194 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 35mg
    • Sodium: 360mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 149mg
    • Iron: 0mg
    • Potassium: 42mg