How to Make Beer Cake - A Step-by-Step Guide

Beer cake is a unique and delicious dessert that combines the flavors of your favorite brew with the sweetness of a classic cake. The result is a moist and flavorful treat that is perfect for any beer lover or dessert enthusiast. Whether you're hosting a party, celebrating a special occasion, or just craving something sweet and satisfying, this beer cake recipe is sure to impress.

One of the great things about beer cake is that it's incredibly versatile. You can use any type of beer y...

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Ingredients

  • cooking spray
  • 1 tablespoon all-purpose flour, or as needed
  • 1 (15.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 cup beer
  • ¼ cup vegetable oil
  • 4 large eggs

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 1 10-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 10-inch Bundt pan with cooking spray, then dust bottom and sides with flour.
  • Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly with an electric mixer. Add 4 eggs and beat at high speed until mixture is thick, creamy, and smooth. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired.
  • Nutrition

    290 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 63mg
    • Sodium: 425mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 69mg
    • Iron: 1mg
    • Potassium: 64mg