How to Make Beer Bread - A Step-by-Step Guide

Beer bread is a simple and delicious bread that can be made with just a few basic ingredients. With its dense and moist texture and a hint of beer flavor, it's the perfect complement to soups, stews, and chili. Whether you're a seasoned baker or new to the world of bread-making, beer bread is a versatile and satisfying recipe that is sure to become a staple in your kitchen.

One of the best things about beer bread is that it doesn't require any yeast or kneading, making it a quick and ...

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Ingredients

  • cooking spray
  • 3 cups self-rising flour
  • 3 tablespoons white sugar
  • 1 (12 fluid ounce) can or bottle beer

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 10
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
  • Mix flour and sugar together in a large bowl. Pour in beer and continue to mix, first with a wooden spoon and then with your hands, until well combined; batter will be sticky. Pour into the prepared pan.
  • Bake in the preheated oven until golden brown on top, 50 to 60 minutes.
  • Nutrition

    163 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 478mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Protein: 4g
    • Calcium: 128mg
    • Iron: 2mg
    • Potassium: 56mg