How to Make Beer Braised Cabbage - A Step-by-Step Guide

When it comes to comfort food, cabbage might not be the first thing that comes to mind. However, when it's braised in beer and spices, it becomes a hearty and delicious dish that's perfect for a cozy night in. This Beer Braised Cabbage recipe is simple to make, but the flavors are complex and satisfying. Plus, it's a great way to use up any leftover beer you may have sitting in the fridge.

Beer Braised Cabbage is a dish that has roots in German and Eastern European cuisines. It's a gr...

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Ingredients

  • 2 tablespoons unsalted butter
  • 1 onion, minced
  • ½ cup light-bodied beer
  • 1 tablespoon whole grain mustard
  • ½ teaspoon minced fresh thyme
  • 1 small head cabbage - halved, cored, and thinly sliced
  • 2 teaspoons cider vinegar
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in a large skillet over medium-high heat. Add onion; cook until softened, about 5 minutes. Stir in beer, mustard, and thyme. Lower heat and simmer until slightly thickened, about 2 minutes. Add cabbage and vinegar. Cover and cook, stirring occasionally, until cabbage is wilted and tender, about 8 minutes. Season with salt and black pepper.
  • Nutrition

    124 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 119mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 3g
    • Vitamin C: 68mg
    • Calcium: 81mg
    • Iron: 1mg
    • Potassium: 356mg