How to Make Beer Biscuits - A Step-by-Step Guide

Looking for a fun and delicious way to bake with beer? Look no further than these beer biscuits! This recipe takes the classic, comforting biscuit and adds a unique twist by incorporating the rich, malty flavors of your favorite brew. Whether you're a beer connoisseur or just looking for a new way to elevate your baking game, these beer biscuits are sure to be a hit at your next gathering or family meal.

What makes these beer biscuits so special is the way the beer adds depth and comp...

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Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • ¼ cup shortening
  • ¾ cup beer

Information

  • Servings: 12
  • Yield: 1 dozen

  • Preheat oven to 450 degrees F (230 degrees C).
  • Sift together flour, baking powder, and salt. Cut in shortening until it has cornmeal consistency. Stir in beer, and knead lightly.
  • Roll dough out to 1/2 inch thickness. Cut with biscuit cutter.
  • Bake 10 to 12 minutes, or until golden brown.
  • Nutrition

    121 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 317mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 2g
    • Calcium: 71mg
    • Iron: 1mg
    • Potassium: 27mg