How to Make Beer Batter Waffles - A Step-by-Step Guide

Waffles are a classic breakfast item that has been enjoyed for generations. They are usually made with a conventional batter, but have you ever tried making them with beer batter? It may sound a bit unconventional, but beer batter waffles are a delicious twist on the traditional waffle recipe. The addition of beer adds a unique flavor and creates a light and crispy texture that is simply irresistible.

Beer batter waffles are a perfect combination of sweet and savory flavors, making th...

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Ingredients

  • 2 cups self-rising flour
  • 1 (12 fluid ounce) can or bottle beer
  • ½ cup unsalted butter, melted
  • ¼ cup milk
  • 2 eggs, separated
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat a waffle iron according to manufacturer's instructions. Combine flour, beer, butter, milk, egg yolks, honey, and vanilla in a large bowl; stir until the mixture is smooth. In a separate bowl, beat egg whites until stiff peaks form. Gently fold egg whites into batter.
  • Spray preheated waffle iron with non-stick cooking spray. Ladle the batter into waffle iron. Cook the waffles until golden and crisp. Serve immediately.
  • Nutrition

    350 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 104mg
    • Sodium: 561mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 7g
    • Calcium: 169mg
    • Iron: 2mg
    • Potassium: 113mg