How to Make Beer-Batter Onion Rings - A Step-by-Step Guide

Beer-battered onion rings are a classic appetizer and side dish that never fails to please. The perfect blend of crispy and tender, these golden-brown rings of deliciousness are sure to become a favorite in your home. Whether you're hosting a game day party, preparing a family dinner, or just craving a tasty snack, beer-battered onion rings are a great choice.

With just a handful of simple ingredients and a little bit of patience, you can create mouthwatering beer-battered onion rings...

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Ingredients

  • 3 cups all-purpose flour
  • 2 eggs, separated
  • 1 cup beer
  • 4 tablespoons butter, melted
  • salt to taste
  • 3 large onions, sliced into rings
  • 2 quarts oil for frying

Information

  • Prep Time: 45 mins
  • Cook Time: 15 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Sift flour into a large bowl. In another large bowl, whisk egg yolks. Mix in beer, butter and salt. Set aside 1 cup of flour for dipping the onion rings. Slowly stir the egg yolk mixture into the remaining flour and mix well. Allow the mixture to stand 30 to 60 minutes.
  • Heat deep fryer to 375 degrees F (190 degrees C).
  • In a small bowl, stiffly beat the egg whites. Gently combine the egg whites with the batter.
  • Coat each onion ring with flour and dip into batter.
  • Deep fry the battered rings, several at a time, until golden brown. Drain on paper towels and serve.
  • Nutrition

    627 cal.

    • Total Fat: 39g
    • Saturated Fat: 9g
    • Cholesterol: 82mg
    • Sodium: 84mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 10g
    • Vitamin C: 6mg
    • Calcium: 39mg
    • Iron: 3mg
    • Potassium: 212mg