How to Make Beer Batter for Fish - A Step-by-Step Guide

There's nothing quite like the crispy, golden crust of a perfectly fried piece of fish. And when it comes to achieving that ideal texture and flavor, nothing quite beats a classic beer batter. Whether you're a seasoned home cook or just dipping your toes into the world of frying, this recipe for beer batter fish is sure to elevate your culinary skills and delight your taste buds.

Beer batter is a beloved classic for deep-frying seafood, creating a light and crispy coating that perfect...

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Ingredients

  • 3 eggs
  • ¾ cup beer
  • 1 ½ cups milk
  • 4 cups pastry flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 2 tablespoons cornstarch
  • salt to taste
  • ground black pepper to taste
  • 1⁄16 teaspoon garlic powder
  • 1 ½ pounds cod fillets
  • 2 quarts vegetable oil for frying

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 2 to 4 servings

  • In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
  • In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.
  • In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).
  • Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.
  • Nutrition

    772 cal.

    • Total Fat: 42g
    • Saturated Fat: 7g
    • Cholesterol: 142mg
    • Sodium: 492mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 11g
    • Total Sugars: 4g
    • Protein: 29g
    • Vitamin C: 2mg
    • Calcium: 247mg
    • Iron: 5mg
    • Potassium: 824mg