How to Make Beer Batter Fish Made Great - A Step-by-Step Guide

Beer batter fish is a classic dish that is enjoyed by many around the world. The crispy and flaky texture of the fish, combined with the light and airy batter, makes for the perfect combination of flavors and textures. Whether you're a seafood lover or just looking for a delicious and easy recipe to try, beer batter fish is a great option for any occasion.

One of the best things about beer batter fish is that it's incredibly simple to make. With just a few basic ingredients and a litt...

Read more

Ingredients

  • 2 quarts vegetable oil for frying
  • 8 (4 ounce) fillets cod
  • salt and pepper to taste
  • 1 cup all-purpose flour
  • 2 tablespoons garlic powder
  • 2 tablespoons paprika
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 egg, beaten
  • 1 (12 fluid ounce) can or bottle beer, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8

  • Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse cod fillets, pat dry, and season with salt and pepper.
  • Mix flour, garlic powder, paprika, salt, and pepper in a large bowl; add egg and stir well to combine. Gradually mix in enough beer to make a thin batter.
  • Dip cod fillets into the batter to coat. Carefully lower fillets, one at a time, into the hot oil. Fry several fillets at a time, turning once, until cooked through and golden brown, about 2 minutes per side. Drain on paper towels. Repeat to cook remaining fillets. Serve warm.
  • Nutrition

    448 cal.

    • Total Fat: 30g
    • Saturated Fat: 5g
    • Cholesterol: 68mg
    • Sodium: 675mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 19g
    • Vitamin C: 4mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 449mg