How to Make Beer Batter Crepes II - A Step-by-Step Guide

Beer batter crepes are a delicious and unique twist on the classic crepe recipe. The addition of beer to the batter gives the crepes a light, airy texture and a slightly tangy flavor that pairs perfectly with sweet or savory fillings.

These crepes are perfect for a weekend brunch or a special dessert. They are versatile and can be filled with your favorite ingredients such as fresh fruit, whipped cream, Nutella, or savory options like ham and cheese. The possibilities are endless!

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Ingredients

  • 3 eggs, lightly beaten
  • 1 cup beer
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • 2 ½ teaspoons vegetable oil
  • cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 10
  • Yield: 10 crepes

  • In a large bowl, beat together the eggs and beer. Sift together the flour and salt, and mix in. Beat in oil. Allow to stand for 1 hour. If batter is too thick, stir in a little milk.
  • Heat a crepe pan over medium heat, and lightly coat with cooking spray. Pour on 2 tablespoons batter, and quickly spread to the edges of pan. Cook until top appears dry, then turn, and cook for 15 seconds. Set aside on paper towels and repeat cooking method until all batter is used.
  • Nutrition

    88 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 56mg
    • Sodium: 139mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 3g
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 40mg