How to Make Beefy Naked Burrito Skillet - A Step-by-Step Guide

Looking for a hearty and satisfying meal that's quick and easy to make? Look no further than the Beefy Naked Burrito Skillet! This recipe takes all the delicious flavors of a classic burrito and transforms them into a one-pan dish that's perfect for busy weeknights or lazy weekends.

With layers of tender beef, savory beans, and a medley of vibrant vegetables, this dish is not only packed with flavor but also loaded with nutrition. And the best part? It's all cooked in one skillet, whi...

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Ingredients

  • 1 pound ground beef
  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 (5.5 ounce) package Knorr® Rice Sides™ - Beef flavor
  • 1 (15 ounce) can low-sodium pinto beans, rinsed and drained
  • ½ cup shredded Cheddar cheese
  • 1 tablespoon Sour cream for topping

Information

  • Prep Time: 12 mins
  • Cook Time: 10 mins
  • Additional Time: 8 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat a non-stick skillet over medium-high heat. Cook and stir ground beef, onion and bell pepper until beef is browned and onion is translucent, about 5 minutes. Stir in cumin and chili powder. Remove mixture from pan with a slotted spoon and set aside.
  • In same skillet, prepare Knorr® Rice SidesTM- Beef flavor according to package directions.
  • Stir pinto beans and seasoned beef mixture into the rice; continue cooking until thoroughly heated, about 2 minutes. Reduce heat to low.
  • Top with Cheddar cheese and continue cooking until cheese melts. Serve with sour cream and any additional favorite toppings.
  • Nutrition

    354 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 60mg
    • Sodium: 481mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 5g
    • Total Sugars: 1g
    • Protein: 22g
    • Vitamin C: 18mg
    • Calcium: 135mg
    • Iron: 3mg
    • Potassium: 435mg