How to Make Beefy Mushroom Barley Soup - A Step-by-Step Guide

There's something undeniably comforting about a warm bowl of soup on a cold day. And when it comes to hearty, filling soups, it's hard to beat a classic beefy mushroom barley soup. This soup is not only delicious, but it's also packed full of nutrients and is sure to satisfy even the heartiest of appetites. Whether you're looking for a quick weeknight dinner or a cozy meal to enjoy on a lazy Sunday, this beefy mushroom barley soup is the perfect choice.

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Ingredients

  • 1 pound cubed beef stew meat
  • 1 tablespoon vegetable oil
  • 2 cups water
  • 2 tablespoons margarine
  • 2 large carrots, diced
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 pound fresh mushrooms, sliced
  • 6 cups water
  • 3 cubes beef bouillon cube
  • ¼ cup pearl barley
  • ¼ cup sour cream

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Brown small cubes of stew meat in vegetable oil over medium heat until juices become a rich brown color. Add 2 cups water, and simmer meat while preparing the vegetables.
  • In a large soup pot, melt butter or margarine over medium heat. Saute carrots, onion, garlic, celery, and mushrooms.
  • Add meat, 6 cups water, bouillon cubes, and barley to vegetable mixture. Cook until barley is soft, about 1 hour. Adjust liquid and seasoning as desired. Remove from heat, and stir in sour cream. Serve immediately.
  • Nutrition

    250 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 41mg
    • Sodium: 422mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 14g
    • Vitamin C: 4mg
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 494mg