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How to Make Beefy Lasagna Nachos - A Step-by-Step Guide

Beefy Lasagna Nachos are a delightful twist on traditional Italian lasagna. Imagine all the flavors and textures of a classic lasagna, but in a fun and shareable nacho form! These delicious nachos feature layers of seasoned ground beef, gooey melted cheese, and zesty marinara sauce, all piled high on crispy tortilla chips. This recipe is perfect for game day, movie night, or any casual gathering where you want to impress your guests with a unique and mouthwatering appetizer or snack.

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Ingredients

  • 9 ounces lasagna noodles
  • ½ cup vegetable oil for frying, or as needed
  • salt to taste
  • 1 teaspoon olive oil
  • 8 ounces ground sirloin
  • 3 cloves garlic, finely chopped
  • 1 teaspoon Italian seasoning
  • ½ cup marinara sauce
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup whole milk
  • ½ cup shredded mozzarella cheese
  • ¼ cup shredded Parmesan cheese
  • ⅛ teaspoon salt
  • ½ cup whole-milk ricotta cheese
  • ¼ cup chopped fresh basil
  • 2 tablespoons chopped fresh flat-leaf parsley

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and pat dry with paper towels. Cut each noodle into assorted desired shapes.
  • Pour vegetable oil to a depth of 3 inches into a Dutch oven; heat over high to reach 360 degrees F (182 degrees C). Add 8 to 10 pasta pieces, one at a time to avoid them sticking together, and cook, lightly tapping under the oil and stirring with a spider tool occasionally, until golden brown and crispy, 2 to 3 minutes. Remove using a spider or tongs to a paper towel-lined sheet tray, and sprinkle with salt. Repeat with remaining pasta pieces, allowing oil temperature to reach back to 360 degrees F (182 degrees C) before adding next batch.
  • Set an oven rack in the top third and preheat the oven's broiler. Line a large rimmed baking sheet with foil.
  • Heat a medium nonstick skillet over medium-high heat. Add olive oil and ground sirloin; cook, stirring occasionally, until beef is browned, about 3 minutes. Add garlic and Italian seasoning; cook stirring constantly, until fragrant, 1 minute more. Stir in marinara sauce and remove from heat. Set aside.
  • Melt butter in a small saucepan over medium heat. Whisk in flour and cook, whisking constantly, until starting to bubble, about 30 seconds. Slowly whisk in milk, whisking constantly. Cook over medium heat, whisking often, until slightly thickened, about 2 to 3 minutes. Remove from heat and stir in mozzarella, Parmesan, and remaining 1/8 teaspoon salt.
  • Arrange lasagna chips in an even layer on the prepared baking sheet. Drizzle 1/2 of the cheese sauce over top and evenly sprinkle with the sirloin mixture. Dollop with ricotta.
  • Broil in the preheated oven until ricotta gets brown in spots, about 2 minutes. Serve drizzled with remaining cheese sauce, basil, and parsley.

    • Nutrition

    390 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 53mg
    • Sodium: 330mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 22g
    • Vitamin C: 3mg
    • Calcium: 239mg
    • Iron: 3mg
    • Potassium: 365mg

    Categories

    Italian recipes
    Mexican recipes
    Comfort food recipes
    Appetizer recipes
    Main recipes