How to Make Beefy Italian Ramen Skillet - A Step-by-Step Guide

Looking for a hearty and delicious one-skillet meal that's packed with flavor? Look no further than this Beefy Italian Ramen Skillet recipe! This dish brings together the best of both worlds, combining the comforting and familiar flavors of Italian cuisine with the convenience and ease of ramen noodles. It's a fantastic way to satisfy your craving for a comforting and filling meal without spending hours in the kitchen.

One of the best things about this recipe is how versatile it is. Y...

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Ingredients

  • 1 pound ground beef, or to taste
  • 16 slices pepperoni, or to taste
  • 1 (14.5 ounce) can diced tomatoes
  • 1 cup water
  • 2 (3 ounce) packages beef-flavored ramen noodles
  • 1 green bell peppers, cut into strips
  • 1 cup shredded mozzarella cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 5
  • Yield: 5 servings

  • Heat a large skillet over medium-high heat. Cook and stir beef and pepperoni slices in the hot skillet until beef is completely browned, 5 to 7 minutes. Stir tomatoes, water, and the seasoning packet contents from the ramen noodles into the beef mixture.
  • Break ramen noodle blocks into halves and add to beef mixture with the green bell pepper; cook until the noodles soften, about 5 minutes.
  • Remove skillet from heat, sprinkle mozzarella cheese over the beef mixture, and place a cover on the skillet; let mixture sit until cheese melts, 2 to 3 minutes.
  • Nutrition

    297 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 78mg
    • Sodium: 546mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 24g
    • Vitamin C: 25mg
    • Calcium: 218mg
    • Iron: 4mg
    • Potassium: 371mg