How to Make Beefy Green Beans with Mushrooms and Onions - A Step-by-Step Guide

Beefy Green Beans with Mushrooms and Onions is a hearty and delicious dish that is perfect for a family dinner or a special occasion. This recipe combines tender beef, crisp green beans, and flavorful mushrooms and onions for a dish that is sure to satisfy even the pickiest eaters.

One of the great things about this recipe is that it is so easy to make. With just a few simple ingredients and a little bit of time, you can create a tasty and nutritious meal that everyone will love. Whet...

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Ingredients

  • 1 tablespoon olive oil
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 1 (16 ounce) package frozen whole green beans
  • 1 cube beef bouillon
  • ½ cup water

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a large skillet over medium heat. Add mushrooms, onion, and garlic; cook until onions start to look soft and translucent, 5 to 10 minutes.
  • Cut a couple of slits in the green bean bag and microwave on high power until beans are a bit defrosted, 1 to 2 minutes. Remove from the microwave and pour the beans into the skillet.
  • Crumble bouillon cube into the skillet and mix everything together. Turn the temperature down a bit and let the mixture cook for 10 to 15 minutes. Pour in water and mix until any remaining bouillon has dissolved. Cover and steam, stirring occasionally, until beans are tender and as crunchy or limp as you like them; you will need to taste them to determine when they are done.
  • Remove the lid and increase temperature to high to cook off any remaining liquid. Serve immediately.
  • Nutrition

    84 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 352mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 2g
    • Vitamin C: 10mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 73mg