1. Recipes

How to Make Beefy Chinese Dumplings - A Step-by-Step Guide

Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These little pockets of deliciousness are filled with a variety of ingredients, such as pork, shrimp, and vegetables, and are typically served with a dipping sauce. In this recipe, we're taking a unique twist by using beef as the filling, resulting in a hearty and flavorful dumpling that is sure to satisfy your taste buds.

These beefy Chinese dumplings are perfect for a cozy night in or for a gathering wit...

Read more

Ingredients

  • 1 ½ pounds ground beef
  • 2 cups shredded Chinese cabbage
  • 1 medium carrot, shredded
  • 1 medium onion, minced
  • 1 large egg
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 (14 ounce) package wonton wrappers

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Total Time: 40 mins
  • Servings: 10

  • Mix together beef, cabbage, carrot, and onion in a large bowl. Stir in egg, soy sauce, oil, sugar, and salt.
  • Place 1 heaping teaspoon filling in the center of a wonton wrapper. Moisten wonton edges with a few drops water. Fold dumpling in half and pinch the edges together to seal. Create a ripple pattern along the sealed edge by pinching and gently pushing together small segments. Repeat to make remaining dumplings.
  • Bring a large pot of water to a boil. Add dumplings and cook until they float to the surface, about 5 minutes. Drain.

    • Nutrition

    356 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 80mg
    • Sodium: 606mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 16g
    • Vitamin C: 5mg
    • Calcium: 43mg
    • Iron: 3mg
    • Potassium: 269mg

    Categories

    Appetizer recipes
    Dim sum recipes
    Chinese recipes
    Beef recipes
    Dumpling recipes