How to Make Beefy Cabbage Stew - A Step-by-Step Guide

Welcome to our recipe for Beefy Cabbage Stew! This hearty and comforting dish is perfect for a cozy night in or for feeding a hungry crowd. Packed with tender beef, savory vegetables, and flavorful broth, this stew is a delicious and satisfying option for any occasion. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to please your taste buds and warm your soul.

One of the best things about this beefy cabbage stew is that it's easy to make and doesn't r...

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Ingredients

  • 1 pound extra-lean ground beef
  • 1 (15 ounce) can pinto beans
  • 1 (15 ounce) can kidney beans
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (14.5 ounce) can Italian-style diced tomatoes
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (11.5 ounce) can tomato juice
  • 1 ½ cups water
  • 1 (16 ounce) package coleslaw mix
  • 1 teaspoon Greek-style seasoning

Information

  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large pot over medium heat, cook beef until brown; drain.
  • Return meat to pot with pinto beans, kidney beans, diced tomatoes with green chiles, Italian-style diced tomatoes, tomato juice, water, coleslaw mix and Greek seasoning. Simmer over low heat 1 hour.
  • Nutrition

    283 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 39mg
    • Sodium: 813mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 8g
    • Total Sugars: 4g
    • Protein: 18g
    • Vitamin C: 33mg
    • Calcium: 92mg
    • Iron: 4mg
    • Potassium: 594mg