How to Make Beefy Baked Ravioli - A Step-by-Step Guide

There's something so comforting about a warm, cheesy, and hearty pasta dish, and this beefy baked ravioli recipe is the epitome of comfort food. It's a simple and delicious dish that is perfect for feeding a crowd or for a cozy family dinner at home. With layers of tender beef, gooey cheese, and pillowy ravioli, this meal is sure to satisfy even the pickiest of eaters.

What sets this beefy baked ravioli apart from other pasta dishes is its simplicity and ease of preparation. With just...

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Ingredients

  • 1 pound ground beef
  • ½ (25 ounce) package frozen cheese ravioli
  • 1 (14 ounce) jar spaghetti sauce
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 tablespoon grated Parmesan cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
  • Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
  • Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.
  • Nutrition

    465 cal.

    • Total Fat: 24g
    • Saturated Fat: 12g
    • Cholesterol: 100mg
    • Sodium: 746mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 4g
    • Total Sugars: 9g
    • Protein: 31g
    • Vitamin C: 6mg
    • Calcium: 421mg
    • Iron: 5mg
    • Potassium: 525mg