How to Make Beefs Portuguese Style - A Step-by-Step Guide

Beefs Portuguese Style is a delicious and hearty dish that combines the rich and bold flavors of Portugal with tender beef and savory spices. This traditional Portuguese recipe is sure to become a favorite in your household, as it is both easy to make and incredibly flavorful.

Portuguese cuisine is known for its use of aromatic spices, fresh herbs, and high-quality meats, and Beefs Portuguese Style is a perfect example of these characteristics. The dish is typically made with a combin...

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Ingredients

  • ¾ cup red wine
  • ¼ cup water
  • 10 cloves garlic, chopped
  • 1 tablespoon chile paste
  • ½ teaspoon white pepper
  • ½ teaspoon salt
  • 6 (4 ounce) beef tenderloin steaks
  • ⅓ cup vegetable oil

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • In a medium bowl, combine red wine, water, garlic, chile paste, white pepper and salt. Add beef, and turn to coat evenly.
  • In a large heavy skillet over medium heat, fry 3 steaks for 2 minutes on each side; Set steaks aside, and drain liquids into the red wine mixture. Repeat with remaining beef.
  • Pour oil into skillet, and reduce heat to medium-low. Fry steaks for a second time, 2 minutes on each side. Drain oil, and return all steaks and marinade to the pan. Allow to boil for 2 minutes.
  • Nutrition

    467 cal.

    • Total Fat: 39g
    • Saturated Fat: 13g
    • Cholesterol: 81mg
    • Sodium: 272mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 21g
    • Vitamin C: 2mg
    • Calcium: 20mg
    • Iron: 3mg
    • Potassium: 392mg