How to Make Beefaroni - A Step-by-Step Guide

Beefaroni is a classic comfort food that brings back memories of childhood for many people. It's a simple and tasty dish that combines ground beef, pasta, and tomato sauce, all cooked together to create a hearty and satisfying meal. Whether you're cooking for a family dinner or just in need of a quick and easy weeknight meal, Beefaroni is a versatile recipe that's sure to please everyone at the table.

The key to a delicious Beefaroni is in the quality of the ingredients. Using fresh, ...

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Ingredients

  • 1 pound ground beef
  • 2 cups shredded Cheddar cheese
  • 2 (15 ounce) cans tomato sauce
  • 2 tablespoons butter
  • 1 (16 ounce) package uncooked elbow macaroni
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
  • While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
  • Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.
  • Nutrition

    473 cal.

    • Total Fat: 20g
    • Saturated Fat: 11g
    • Cholesterol: 72mg
    • Sodium: 782mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 25g
    • Vitamin C: 7mg
    • Calcium: 235mg
    • Iron: 4mg
    • Potassium: 618mg