How to Make Beef with Vegetables - A Step-by-Step Guide

Beef with vegetables is a classic dish that is both satisfying and delicious. This recipe is a great way to incorporate a variety of colorful and nutritious vegetables into your meal, while still indulging in the savory flavors of tender beef. Whether you're looking for a quick and easy weeknight dinner or a dish to impress your guests, this recipe is sure to please.

The combination of beef and vegetables provides a balanced mix of protein, vitamins, and minerals, making it a well-ro...

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Ingredients

  • 8 ounces beef filet, cut into 1/2 inch strips
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 teaspoon chopped fresh ginger root
  • 1 green bell pepper, chopped
  • 1 carrot, chopped
  • 1 (10.5 ounce) can beef broth
  • 1 tablespoon cornstarch
  • 1 teaspoon white sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large skillet over medium high heat, saute the beef slices in the oil for 5 minutes, or until well browned. Add the onion, garlic and ginger and saute for 5 more minutes. Then add the green bell pepper, carrot and beef broth. Reduce heat to low and let simmer.
  • Meanwhile, in a separate small bowl, combine the corn flour, sugar, soy sauce and oyster sauce, if desired. Stir thoroughly, forming a smooth paste. Slowly add this to the simmering beef and vegetables, stirring well, and let simmer to desired thickness. Season with salt and pepper to taste.
  • Nutrition

    267 cal.

    • Total Fat: 20g
    • Saturated Fat: 6g
    • Cholesterol: 40mg
    • Sodium: 538mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 12g
    • Vitamin C: 27mg
    • Calcium: 26mg
    • Iron: 2mg
    • Potassium: 372mg