How to Make Beef with Green Onion - A Step-by-Step Guide

Beef with green onion is a classic Chinese dish that is bursting with flavor and is quick and easy to make. The dish features tender pieces of beef stir-fried with fresh green onions and a savory sauce that is perfect for serving over steamed rice. This dish is a great way to enjoy the delicious taste of beef and green onions while also getting a healthy dose of vegetables.

This recipe is perfect for anyone who loves Chinese food and wants to try making their own takeout-style dishes ...

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Ingredients

  • 1 ½ tablespoons dry sherry
  • 3 tablespoons oyster sauce
  • ½ teaspoon white sugar
  • 2 teaspoons cornstarch
  • 2 tablespoons peanut oil
  • 1 pound flank steak, thinly sliced
  • 6 green onions, cut into 1/2-inch pieces

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • In a small bowl, mix the sherry, oyster sauce, sugar, and cornstarch.
  • Heat the oil in a skillet, and cook the flank steak about 3 minutes. Stir in sherry sauce mixture. Add the green onions, and continue cooking 10 minutes, or until the flank steak is evenly brown and the green onions are tender.
  • Nutrition

    211 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 36mg
    • Sodium: 154mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 14g
    • Vitamin C: 4mg
    • Calcium: 21mg
    • Iron: 2mg
    • Potassium: 235mg