How to Make Beef Vindaloo - A Step-by-Step Guide

Beef Vindaloo is a classic Indian dish known for its bold and spicy flavors. Originating from the Goa region of India, Vindaloo has a rich history and has become a beloved dish in Indian cuisine. Traditionally made with pork, this recipe features tender pieces of beef that are marinated and then simmered in a flavorful and aromatic sauce.

One of the defining characteristics of Beef Vindaloo is its use of vinegar and a variety of spices, which give the dish its signature tangy and pung...

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Ingredients

  • ¼ cup distilled white vinegar
  • ¼ cup garlic paste
  • 3 tablespoons ginger paste
  • 2 tablespoons plain yogurt
  • 2 tablespoons salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon ground red pepper
  • 2 pounds boneless beef chuck, cut into 1-inch cubes
  • ¼ cup vegetable oil
  • 2 onion, chopped
  • 4 roma (plum) tomatoes, chopped
  • 1 cup water
  • 2 tablespoons chopped fresh cilantro (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 10 mins
  • Additional Time: 8 hrs
  • Total Time: 9 hrs 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Whisk the vinegar, garlic paste, ginger paste, yogurt, salt, black pepper, and red pepper together in a mixing bowl. Mix in the beef cubes until evenly coated. Cover the bowl with plastic wrap, and marinate in the refrigerator overnight (or at least 30 minutes).
  • Heat the vegetable oil in a large pot over medium heat. Cook and stir the onions in the hot oil until they soften, turn translucent, and begin turning golden brown, about 10 minutes. Add the beef cubes, and cook, stirring frequently until the meat is no longer pink on the outside, about 10 minutes more. Stir in the tomatoes and cook for 5 minutes.
  • Pour in the water, and bring to a simmer. Cover and reduce heat to medium-low; cook until the beef is tender, about 40 minutes. Sprinkle with cilantro to serve.
  • Nutrition

    546 cal.

    • Total Fat: 40g
    • Saturated Fat: 14g
    • Cholesterol: 109mg
    • Sodium: 2780mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 28g
    • Vitamin C: 10mg
    • Calcium: 56mg
    • Iron: 5mg
    • Potassium: 716mg