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How to Make Beef Tips Burgundy - A Step-by-Step Guide

Beef Tips Burgundy is a classic French dish that is perfect for a cozy night in. The dish is made with tender beef tips, which are simmered in a rich and flavorful Burgundy wine sauce. This dish is hearty, comforting, and sure to please even the pickiest of eaters.

The key to a delicious Beef Tips Burgundy is the quality of the beef. You'll want to use a tender cut of beef, such as sirloin or tenderloin, that will become meltingly tender when simmered in the sauce. This dish is perfec...

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Ingredients

  • 2 tablespoons vegetable oil
  • 2 pounds beef tips, trimmed
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 onion, minced
  • 3 cloves garlic, minced
  • 1 (32 ounce) carton beef stock
  • 12 fluid ounces Burgundy cooking wine, divided
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon browning sauce (such as Kitchen Bouquet®)
  • 2 cups water, or more as needed
  • 2 tablespoons cornstarch, or more as needed
  • 2 tablespoons water, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8

  • Heat an electric skillet to 400 degrees F (200 degrees C) to 450 degrees F (230 degrees C).
  • Add vegetable oil to the skillet. Cook beef tips in hot oil until browned on all sides, about 5 minutes. Remove beef tips from the skillet.
  • Heat olive oil and butter in the skillet over medium-high heat; sauté onion and garlic until softened, 5 to 10 minutes. Add beef tips, beef stock, 1 cup cooking wine, soy sauce, Worcestershire sauce, and browning sauce to onion mixture.
  • Cover the electric skillet, reduce temperature to 200 degrees F (95 degrees C) to 250 degrees F (120 degrees C), and simmer, stirring occasionally, until beef is tender, about 1 hour. Add 2 cups water as needed to maintain moisture in the skillet.
  • Pour remaining cooking wine into beef tips mixture. Stir cornstarch and 2 tablespoons water together in a small bowl until smooth; stir into liquid mixture in the skillet and cook until thickened, about 5 minutes more.

    • Nutrition

    356 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 110mg
    • Sodium: 696mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 33g
    • Vitamin C: 11mg
    • Calcium: 30mg
    • Iron: 3mg
    • Potassium: 400mg

    Categories

    Ingredients recipes
    Sauce recipes
    Side recipes