How to Make Beef Tips and Noodles - A Step-by-Step Guide

Beef tips and noodles is a classic comfort food dish that never fails to satisfy. Tender pieces of beef are simmered in a rich and savory gravy, then served over a bed of buttery egg noodles. This hearty and filling meal is perfect for cold winter nights or anytime you're craving a comforting homemade meal.

There are many variations of beef tips and noodles, but this recipe is a tried and true favorite. The beef is seasoned with a flavorful blend of herbs and spices, then browned to perfe...

Read more

Ingredients

  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (1.25 ounce) package beef with onion soup mix
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 cup water
  • 1 pound sirloin tips, cubed
  • 1 (16 ounce) package wide egg noodles

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 8

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine condensed soup, soup mix, mushrooms, and water in a 13x9-inch casserole dish. Mix thoroughly and add beef tips. Turn to coat well.
  • Bake in the preheated oven for 1 hour.
  • While beef tips are cooking, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  • Serve beef tips and sauce over noodles.
  • Nutrition

    314 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 65mg
    • Sodium: 673mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 17g
    • Vitamin C: 0mg
    • Calcium: 38mg
    • Iron: 3mg
    • Potassium: 221mg