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How to Make Beef Tips and Merlot Gravy with Beef and Onion Rice - A Step-by-Step Guide

Beef tips and merlot gravy with beef and onion rice is a hearty and flavorful dish that is sure to please any meat lover. This recipe combines tender beef tips with a rich and savory merlot gravy, served over a bed of fluffy beef and onion rice. The result is a comforting and satisfying meal that is perfect for any occasion.

Beef tips are a cut of meat that comes from the tenderloin or sirloin of the cow. They are known for their tenderness and rich flavor, making them a popular choic...

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Ingredients

  • ¼ cup all-purpose flour
  • ¼ cup Worcestershire sauce
  • 2 tablespoons garlic powder
  • ½ teaspoon seasoned salt, or to taste
  • 1 pound beef tips (preferably black angus)
  • 2 tablespoons vegetable oil, or as needed
  • 1 (16 ounce) package sliced fresh mushrooms
  • 1 small onion, chopped
  • 1 (32 fluid ounce) container beef broth
  • 2 (.75 ounce) packets dry brown gravy mix
  • 1 tablespoon browning sauce (such as Kitchen Bouquet®)
  • ½ teaspoon Worcestershire sauce
  • 1 bay leaf
  • 1 teaspoon dried parsley
  • ¼ cup Merlot wine
  • ¼ cup butter
  • 1 small onion, chopped
  • 1 cup white rice
  • 2 (10.5 ounce) cans beef consomme

Information

  • Prep Time: 25 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 25 mins
  • Servings: 5

  • Whisk flour, 1/4 cup Worcestershire sauce, garlic powder, and seasoned salt in a large bowl until smooth, and toss beef tips in flour mixture to coat. Remove beef with a slotted spoon.
  • Heat vegetable oil in a large heavy pan or Dutch oven over medium heat; cook and stir mushrooms and 1 small chopped onion in oil until onion is translucent, about 8 minutes. Stir in seasoned beef tips and cook and stir until beef is browned and no longer pink inside, about 10 minutes.
  • Pour in beef broth and whisk dry brown gravy mix into beef mixture until smooth; stir in 1/2 teaspoon Worcestershire sauce, bay leaf, parsley, and Merlot. Bring to a simmer and reduce heat; simmer until gravy has thickened, about 10 minutes. Transfer to a slow cooker, cover, and cook on Low for 8 hours.
  • About 25 minutes before serving time, melt butter in a saucepan over medium heat and cook and stir 1 small chopped onion until translucent, about 5 minutes. Stir rice into mixture and pour in beef consommé. Bring to a boil, reduce heat to low, and cover. Simmer rice until tender and liquid is absorbed, about 15 minutes; let rice stand for 5 minutes covered before fluffing with a fork. Serve beef tips and gravy over rice.

    • Nutrition

    574 cal.

    • Total Fat: 24g
    • Saturated Fat: 10g
    • Cholesterol: 109mg
    • Sodium: 1725mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 36g
    • Vitamin C: 7mg
    • Calcium: 80mg
    • Iron: 6mg
    • Potassium: 933mg

    Categories

    Beef recipes
    Tips recipes