How to Make Beef Tips and Gravy - A Step-by-Step Guide

Beef tips and gravy is a classic comfort food dish that is perfect for a cozy night in. The dish typically features tender pieces of beef, simmered in a rich and flavorful gravy until it becomes melt-in-your-mouth delicious. This recipe is sure to become a staple in your meal rotation, as it is hearty, comforting, and incredibly satisfying. Whether you serve it over mashed potatoes, rice, or noodles, this dish is sure to be a hit with the whole family.

Beef tips and gravy is a versati...

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Ingredients

  • 1 tablespoon butter, or to taste
  • 1 pound beef stew meat, cut into 1/2 inch pieces
  • 2 (10.5 ounce) cans cream of mushroom soup
  • 2 ½ cups milk
  • salt and ground black pepper to taste
  • 4 potatoes, peeled and cubed, or more to taste
  • ¼ cup butter, or to taste
  • ¼ cup milk, or to taste
  • salt and ground black pepper to taste
  • 2 (15.25 ounce) cans whole kernel corn, drained
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 20 mins
  • Total Time: 1 hr 30 mins
  • Servings: 4

  • Make stew: Heat butter in a large skillet over medium heat. Cook beef in hot butter, stirring occasionally, until browned on all sides, about 20 minutes. Stir in condensed soup, milk, salt, and pepper. Cover, reduce heat, and simmer, stirring occasionally, until thickened to gravy consistency, at least 1 hour.
  • Meanwhile, make mashed potatoes: Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add butter, milk, salt, and pepper; beat with an electric mixer until smooth. Transfer to a serving platter, cover to keep warm, and set aside.
  • Make corn: Heat corn in a saucepan over medium heat until tender, about 15 minutes. Season with salt and pepper.
  • Pour beef stew over mashed potatoes and place corn on the side to serve.
  • Nutrition

    941 cal.

    • Total Fat: 35g
    • Saturated Fat: 17g
    • Cholesterol: 170mg
    • Sodium: 1104mg
    • Total Carbohydrate: 108g
    • Dietary Fiber: 10g
    • Total Sugars: 25g
    • Protein: 59g
    • Vitamin C: 33mg
    • Calcium: 376mg
    • Iron: 7mg
    • Potassium: 2395mg