1. Recipes

How to Make Beef Tips - A Step-by-Step Guide

Beef tips are a classic comfort food dish that is perfect for a cozy night in or a hearty family dinner. Tender chunks of beef are simmered in a rich gravy, creating a melt-in-your-mouth dish that is sure to satisfy even the pickiest eaters. This recipe is simple to make and packed with flavor, making it a go-to for busy weeknights or special occasions.

There are many variations of beef tips, but this recipe is a favorite for its simplicity and delicious results. Whether you choose to...

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Ingredients

  • 3 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 2 pounds cubed beef stew meat
  • 3 cups water, divided
  • ¼ cup soy sauce
  • ¼ cup Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (.75 ounce) packet dry brown gravy mix

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 45 mins
  • Total Time: 1 hr 55 mins
  • Servings: 6

  • Heat oil in a large skillet over high heat. Add onion and saute until almost translucent, about 3 minutes. Add stew meat and cook, stirring occasionally, until browned on all sides; about 3 to 5 minutes.
  • Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt, and pepper; bring to a boil. Reduce the heat, cover, and simmer until meat is tender, 1 1/2 to 2 hours.
  • When the meat is almost finished, mix remaining 1 cup water and gravy mix until thoroughly combined; stir into the meat mixture and bring to a boil. Cook, stirring frequently, until slightly thickened.

    • Nutrition

    526 cal.

    • Total Fat: 35g
    • Saturated Fat: 12g
    • Cholesterol: 132mg
    • Sodium: 1368mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 43g
    • Vitamin C: 3mg
    • Calcium: 42mg
    • Iron: 5mg
    • Potassium: 651mg

    Categories

    Stir-fry recipes
    Slow-cooked recipes
    Grilled recipes
    Braised recipes
    Skillet recipes