How to Make Beef Tip Salad Topping - A Step-by-Step Guide

When it comes to putting together a satisfying and healthy salad, the toppings can make all the difference. And if you're a fan of hearty, savory flavors, then this Beef Tip Salad Topping recipe might just become your new go-to. With tender beef tips, crisp vegetables, and a tangy vinaigrette, it's the perfect way to elevate your salad game.

The key to this dish is the beef tips, which are marinated in a flavorful blend of herbs and spices before being seared to perfection. The result...

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Ingredients

  • ½ cup olive oil
  • 1 tablespoon soy sauce
  • 1 onion, sliced
  • 1 green bell pepper, seeded and thinly sliced
  • 1 pound beef stew meat, cut into 1/2 inch pieces

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat olive oil in a large skillet over medium heat. Stir in soy sauce, onion and green bell pepper. Cook 3 to 5 minutes, until tender. Mix in beef stew meat. Cook 15 minutes, stirring occasionally, until evenly browned.
  • Nutrition

    607 cal.

    • Total Fat: 52g
    • Saturated Fat: 13g
    • Cholesterol: 100mg
    • Sodium: 298mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 30g
    • Vitamin C: 24mg
    • Calcium: 21mg
    • Iron: 3mg
    • Potassium: 462mg